Holiday cookies and gingerbread – not only delicious to eat!
Spices have long been used in oriental cooking for not only their culinary properties, but also for their medicinal properties. Many of the spices that we typically use in our holiday baking, such as cinnamon, ginger, cloves, cardamon, star anise, nutmeg, are known for their warming and drying qualities in TCM. They help keep out…
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